Tuesday, May 15, 2012

Tea Bag Cookies Dipped in Chocolate

This will have to be the next baking project I try. Just cut a tea bag shape out of wax paper or cardstock and use it to cut into the shortbread cookie dough. Punch a tiny hole through the dough with a round frosting tip. Once the cookies have baked and cooled, thread a tag through the hole, dip in chocolate, and voilà! A recipe for some instant best friends. Now what would you dunk these into? I'm not a fan of cookies, but I love love love Petit Écolier milk chocolate biscuits and think I'd slowly swirl these into a mug of warm milk...

Image: sandrakavital.blogspot.se


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